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Archive | Lamb Recipes

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  • 18 Dec, 2014
  • Comments Off on Roast Lamb with roasted garlic, potatoes and tomatoes

Roast Lamb with roasted garlic, potatoes and tomatoes

Stand the lamb in a warm place for around 15 minutes before carving otherwise all of the tasty juices will be on the serving plate rather than in the roast. Cover the lamb loosely with foil – not tightly or it will sweat. PREPARATION TIME: 5 minutes Cook Time: 90 minutes Ingredients 1½ kg easy […]

  • 18 Dec, 2014
  • Comments Off on Roast Lamb with Lemon and Honey

Roast Lamb with Lemon and Honey

Cooking a lamb leg in an oven bag, keep it very moist, it also keeps all of the tasty cooking juices in the bag. Once the lamb has rested, remove it, slice it and then spoon over the mouth-watering lemon and honey flavoured juices. PREPARATION TIME: 5 minutes Cook Time: 90 minutes Ingredients Serves 6 […]