Bratwurst Sausages Thick


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Bratwurst Sausages are traditionally a German sausage made from veal, beef or pork – however our take on the classic is made from beef and pork mix together and has been that way since 1972.
The combination of the two meats provides a juicier and softer sausage which makes eating it much more pleasing when comparing to other single protein snags. With our bratwurst sausage, you can expect to taste a pinch of coriander and black pepper as well as subtle hints of nutmeg.

Prepared in-house at our Melbourne facility

1 kg packets

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Additional information


1KG, 2KG, 3KG

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