German Pork Leg Hock


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Famously known for its use in roasted German pork knuckle dishes (aka Schweinshaxe)

Schweinshaxe (as it’s called in southern Germany) is a roasted ham hock or pork knuckle and usually served with sauerkraut

Since this is a tough piece of meat, full of connective tissue, ligaments, and muscle, it needs to be cooked low and slow, to turn it into delicious fork-tender meat

Additional information


1KG – 1.2KG