Truly a product of Australia…
All Kangaroo products are extremely lean which means you must be cautious when cooking it.
It is recommended slightly ‘under-cooking’ the product (medium rare) as overcooking it will result in a tough and dry steak.
Great on its own but exceptional with sauce or stews!
Very low fat content
Between 2 and 4 steaks per packet
$ 19.30 Kg
Kangaroo steaks are high in protein, essential B vitamins, minerals such as zinc, iron and omega 3 fats and omega 6 fatty acids.
Compared to beef, kangaroo contains double the amount of iron and triple that of chicken and pork