Why choose Wagyu?
Wagyu Beef is distinctively different to other beef breeds because of the unique flavour of the fat.
Wagyu Beef is essentially littered throughout the muscle with monounsaturated fat – which to put simply are soft fats which render at low temperatures when comparing with other Beef fats.
When Wagyu Beef is cooked, the fat distributes evenly throughout the meat giving it that distinctively sweet and extra jucy flavour that melts in your mouth.
To enjoy the true flavour of Wagyu Beef, avoid overcooking the product and serve with a pinch of salt.
This product is portion controlled to guarantee each piece is the same size
Please allow a 5% +/- tolerance in weight (example: a 250 gm steak may weigh 240-260 gm)
Marble Score 6 – 7
Did you know?
Striploin, Sirloin and Porterhouse are all the same product – The names all originated from different parts of the world but in today’s market all 3 are accepted at most butcher shops and grocery stores.