Wagyu topsides are deliciously marbled and fantastic for thinly sliced roast beef.
These roasts stay moist during cooking due to the fantastic internal marbling throughout the roast. Packing the Wagyu flavour profile, a Wagyu roast is a perfect centrepiece for any meal.
Marble Score 6 – 7
Indicated price based on approx weight.
Weight may vary between 4.5 Kg – 7.5 Kg
Why choose Wagyu?
Wagyu Beef is distinctively different to other beef breeds because of the unique flavour of the fat.
Wagyu Beef is essentially littered throughout the muscle with monounsaturated fat – which to put simply are soft fats which render at low temperatures when comparing with other Beef fats.
When Wagyu Beef is cooked, the fat distributes evenly throughout the meat giving it that distinctively sweet and extra jucy flavour that melts in your mouth.
To enjoy the true flavour of Wagyu Beef, avoid overcooking the product and serve with a pinch of salt.